Known for their cheese and wine products, the history of making cheese in Wisconsin can trace its beginnings way back to the early 1700s. Wisconsinites are known for making and drinking traditional meals and beverages such as hotdogs, sausages, soups, cheese, brie, and of course beer. But what kinds of dishes are usually served during the holiday season?
If you’re looking for a few unique and traditional Wisconsin food for the holidays at your dinner table, we invite you to continue reading as we’ll tackle this topic in today’s post.
1. Fried Turkey
Of course, the holidays won’t be complete without this Thanksgiving staple, but the Badger state gives a twist to the preparation of this poultry dish. Fried turkey has long been the favorite of Wisconsinites that locals love serving this food all season long.
Culinary experts say that the original residents from this state were the first Americans to stick beer cans in turkeys before frying. And whether or not this claim is true, it’s still is a cool way to cook this giant fowl.
2. Holiday Cheese Board
Cheese may always be connected to Wisconsin since 90% of the 8,000 dairy farms in the region are producing this milk by-product regularly. But this humble snack takes a bit of a fancier glare as different types of cheeses from the 600 varieties of Wisconsin cheeses are being placed on a board or plate that usually has a Christmas tree shape during the holidays along with some nuts and fresh fruits.
3. Marinated Venison
Since deer hunting is done during the holidays, it comes as no surprise that venison dishes are also served at this time of the year. And nothing keeps you warm during Thanksgiving or Christmas than having a slow-cooked marinated venison for dinner. This dish is also ideally served with local wine or beer to enhance the rich and earthy taste of this festive-tasting meat.
4. A Glass Or Two Of Wisconsin Old Fashioned
Locals love having this drink, but there’s something about the boozy taste of this state cocktail that makes it so refreshing during the winter season. Maybe it’s the Door County cherry, the rich color, or the warm sensation it gives after sipping it up. Whatever it is, the Thanksgiving celebration won’t be complete without it.
5. Apple Pies
A classic American favorite can also be enjoyed at the Thanksgiving table with brown sugar wafting and cinnamon whiff. And to make it more interesting, you can add slices of aged cheddar cheese just like the way locals enjoy it.
6. Cranberry Sauce
Cranberries are plenty in the Badger state. So it makes sense that this fruit is also used for making dishes and desserts for Thanksgiving and Christmas celebrations. And in this state, the holidays won’t be complete without cranberry sauce that is placed on top of the turkey dish and stuffing.
This Wisconsin tart gelatin is always served during the holidays.
7. Grilled Veggies
Of course, the Thanksgiving table demands a delicious serving of grilled seasonal veggies to pair with the meat dishes. The dips and dressings may vary from house to house, but they’ll certainly bear a flavor that’s distinctively Wisconsin. And we recommend you to visit Tofte’s Table located in Waukesha so you can try their take on this healthy dish.
8. Cheesy Potatoes
Finally, the Thanksgiving dinner is completed with a bowl of potatoes with cheese. Every family in the state has its own recipe. And the main ingredient that makes this dish so delicious is not the potatoes, by the gooey cheese that melts in your mouth.